One food truck might be a drop in the emissions bucket, but they’re highly visible (and tasty) reminders that we can all make a change.
It didn’t take long for Cristi Knudsen to get tired of her generator.
She and her husband, Don, opened their The Rush Coffee food truck franchise last July. They relied on the gas-powered dynamo to power a very fancy French espresso machine and some other gear during their first six months in operation.
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